AMUSE-BOUCHE & BUBBLES

A festive start

STARTERS

MEAT TRIO

Crostini beef steak tartare | Blini with confit duck | Vitello tonnato bonbon | Tuna mayonnaise

FISH TRIO

Coquille rillettes | Radish bonbon | Salmon sashimi | Prawn tartare | Eel mayonnaise

VEGETARIAN

Tomato tartare | Parsley oil | Horseradish cream | Crispy curry bite

SOUPS

CLEAR MUSHROOM SOUP

LOBSTER SOUP

Sour cream | Crayfish

CHRISTMAS SORBET (5TH COURSE)

Alcohol-free

MAIN COURSES

HADDOCK

Green asparagus | Roasted parsnip | Capers | Hollandaise | Herb oil

VENISON LOIN

Mashed potatoes | Red cabbage | Stewed pear | Liquorice sauce

TOURNEDOS

Mushrooms | Chestnuts | Pomme pavé | Truffle jus

RISOTTO

Mushroom | Courgette | Pumpkin | Saffron sauce | Herb oil | Crispy Parmesan

CHRISTMAS DESSERT

CHEF'S SURPRISE